The FONDOARANCI farm is located on the slopes of Etna in the district of the same name. It has belonged to the Cutuli family for four generations.
Since 2013 the company has been led by Enrico Cutuli.
The company has always pursued the goal of producing natural products, applying processing methods that respect the rhythms and cycles of nature without the use of additives.
In 2015 the company's entry into organic production was formalized, while in 2018 the certification arrived.
The volcanic nature of the land, the sun, the typical microclimate and the proximity of the sea create a “Unicum” for a production of citrus and fruits of the earth that give exceptional aromas and flavors.
The major productions are Lemons, Mijagawa, Cedars (Limone Spatafora), Bergamot, Blond Oranges, Pink Grapefruit, Pomegranate, Avocado and Table Nuts.
